Easy Best Cheese Hashbrown Breakfast Muffins Recipe

Easy Best Cheese Hashbrown Breakfast Muffins Recipe

Easy Best Cheese Hashbrown Breakfast Muffins Recipe

Perfect little breakfast muffins that contain many breakfast favorites in one. Starting with a hash brown “basket,” they are pre-baked and filled with ham, egg, and cheese mixture. These egg muffins are great on the go or for a weekend breakfast.

Ingredients
  • About 2 1/2 cups hash browns frozen or refrigerated
  • Salt
  • 5 eggs
  • 2 Tbsp heavy whipping cream
  • 1 cup of shredded sharp Cheddar cheese
  • 1/4 lb ham diced
  • 1 tsp garlic powder
  • Salt
  • Fresh cracked black pepper

Instructions

  • Preheat the oven to 425 and grease a 6-cup muffin pan.
  • Divide hash browns among all the muffin cups and press them in, forming kind of a cup at the bottom and up the sides. Each portion will measure about 1/4 to 1/3 cup of hash browns.
  • Season with some salt and pre-bake hash browns for 15-17 minutes, until it starts to get a little crispy and golden.
  • Take out and lower the oven temperature to 350.
  • For full instructions please see : www.willcookforsmiles.com



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