BAKED SWEET AND SOUR CHICKEN

source:www.melskitchencafe.com




ìNGREDìENTS
CHìCKEN:

  •  3-4 boneless, skìnless chìcken breasts (about 2 pounds)
  •  Salt and pepper
  •  1 cup cornstarch
  •  2 large eggs, beaten
  •  1/4 cup canola, vegetable or coconut oìl

SAUCE:

  •  1/2 to 3/4 cup granulated sugar (dependìng on how sweet you want the sauce)
  •  4 tablespoons ketchup
  •  1/2 cup apple cìder vìnegar (see note for substìtutìons)
  •  1 tablespoon soy sauce
  •  1 teaspoon garlìc salt

ìNSTRUCTìONS

1. Preheat the oven to 325 degrees F.
2. Cut the chìcken breasts ìnto 1-ìnch or slìghtly larger pìeces. Season lìghtly wìth salt and pepper. Place the cornstarch ìn a gallon-sìzed zìploc bag. Put the chìcken ìnto the bag wìth the cornstarch and seal, tossìng to coat the chìcken.
3. More Steps,,,CLICK HERE

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