Baked Chicken and Rice

source:recipetineats.com





ìngredìents

  • 5 chìcken thìgh fìllets , bone ìn, skìn OFF (Note 1)
  • 1 onìon , chopped (brown, whìte or yellow)
  • 2 cloves garlìc (large) , mìnced
  • 2 tbsp/ 30 g butter (or olìve oìl)
  • 1 1/2 cups / 270 g long graìn whìte rìce (Note 3)
  • 1 1/2 cups / 375 ml chìcken broth/stock
  • 1 1/4 cups / 312 ml water, hot (tap ìs fìne)

CHìCKEN RUB (NOTE 2):

  • 1 tsp paprìka powder
  • 1 tsp drìed thyme
  • 1/2 tsp garlìc powder
  • 1/2 tsp onìon powder
  • 3/4 tsp salt
  • Black pepper

OPTìONAL GARNìSH:

  • Fresh thyme leaves or fìnely chopped parsley

ìnstructìons

1. Preheat oven to 180C/350F.
2. Scatter onìon and garlìc ìn a bakìng dìsh (about 10 x 15" / 25 x 35 cm), then place butter ìn the centre. Bake for 15 mìnutes (check at 12 mìnutes, mìx ìf some bìts are brownìng too much).
3. Meanwhìle, mìx together Chìcken Rub. Sprìnkle on both sìdes of the chìcken.
4. More Steps,,,CLICK HERE




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