Steak and Veggie Zucchini Boats

#Steak #and #Veggie #Zucchini #Boats

Steak and Veggie Zucchini Boats

INGREDIENTS

4 large zucchini, trimmed and halved

Olive oil, drizzle

Pepper, to taste

Salt, to taste

1 pound of lean steak, thinly sliced

½ yellow onion, sliced

½ teaspoon salt

¼ teaspoon pepper

Olive oil, drizzle

½ green pepper sliced

½ red pepper sliced

4 ounces of sliced button mushrooms

½ cup low-fat provolone cheese


PREPARATION

1. Preheat oven to 400˚F/200˚C.

2. Cut zucchini in half, and scoop out the insides (repurpose for another dish). Season with olive oil, pepper, and salt.

3. Bake for 20 minutes. Set aside.

4. While zucchini is baking, season steak with pepper and salt and sauté on medium-high heat until steak is browned and cooked through. Set aside.

5. In the same pan, season onions with pepper, salt, and olive oil and sauté for 5 minutes.

6. add peppers and mushrooms, and cook for another 5 minutes.

7. more steps, click here

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