Smothered Pork Chops


  • 3-4 Tablespoons Cooking Oil
  • 1 Tablespoons Unsalted Butter
  • 6 Pork Chops
  • Cajun Seasoning or Seasoned Salt to own taste
  • Kosher Salt to own taste
  • Black Pepper to own taste
  • 1/2 Cup All-purpose flour to dredge pork chops
  • Gravy and Onions
  • 3 Tablespoons Butter
  • 2 Yellow onions thinly sliced
  • 4 Cloves Garlic Minced
  • Kosher salt to own taste
  • 2 Tablespoons All-purpose flour
  • 3 Cups Low Sodium Chicken Broth
  • 1 Teaspoon Worcestershire sauce
  • Cajun Seasoning to own taste
  • Ground Black Pepper to own taste
  • 1/2 Cup Water to thin if needed


1. Heat a large Cast Iron Skillet on Medium-low until warm, add cooking oil, then add the unsalted butter to melt.

2. Meanwhile, season patted dry pork chops with Cajun Seasoning, Kosher salt, and ground pepper on both sides to own taste.

3. More steps, Click Here

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel