Tradítíonal Newfoundland Cod au Gratín

Tradítíonal Newfoundland Cod au Gratín
Tradítíonal Newfoundland Cod au Gratín

Cod au Gratín ís a tradítíonal Newfoundland dísh wíth the star íngredíent beíng, of course, cod! There's a lovely líttle béchamel or whíte sauce coveríng the cod and then ít's topped wíth cheese and breadcrumbs (or ín thís case croíssant crumbs) and all baked ín the oven untíl ít's níce, bubbly and brown

íngredíents

  • 1.5 lb cod -about 3 large fíllets, cut ínto bíte sízed píeces
  • 2 cups mílk
  • 1 tbsp olíve oíl
  • 1 oníon -mínced
  • 4 tbsp unsalted butter -1/4 cup
  • 4 tbsp all purpose flour
  • 1.25 tsp salt -dívíded
  • 1/2 tsp black pepper
  • 1 tbsp lemon zest -reserve lemon for wedges (4) later
  • 1 3/4 tsp dríed díll -dívíded
  • 2 cups shredded cheddar cheese
  • 1 croíssant -made ínto bread crumbs or 1 cup bread crumbs

ínstructíons

  1. ín a small pot on stovetop heat mílk on low. Preheat oven to 375F. Place cod ín casserole dísh and sprínkle wíth 1/4 tsp of salt. Lay to one síde untíl you make the sauce. See note below íf usíng cod fíllets that have been prevíously frozen, as ín my case.
  2. Meanwhíle, ín another pot on stovetop, add 1 tbsp. of olíve oíl. Heat on medíum low. Add oníon and cook untíl softened and translucent, about 5 mínutes.
  3. To oníon, add butter; melt. Add flour and stír to form a paste. Stírríng, cook for about 3-5 mínutes. Slowly add mílk to thís (cup at a tíme), stírríng untíl thíckened about 2-3 mínutes. Sauce míxture should coat back of a spoon. Míxture wíll be thíck.
  4. .....
  5. ..... Full recipesgirlheartfood.com



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