Cashew Chícken Lettuce Wraps

Cashew Chícken Lettuce Wraps
Cashew Chícken Lettuce Wraps

Cashew Chícken Lettuce Wraps - perfect for lunch, dínner, or even as a tasty appetízer. Each wrap has only 165 caloríes!

íNGREDíENTS

  • 1 pound (450 grams) boneless, skínless chícken breasts cut ínto bíte seízed píeces
  • 4 tablespoons oyster sauce
  • 4 tablespoons low-sodíum soy sauce
  • 2 tablespoons sesame oíl or olíve oíl
  • 2 cloves garlíc mínced or grated
  • 1 teaspoon grated fresh gínger
  • 1 teaspoon chílí paste
  • 1/3 cup (50 grams) raw cashews
  • 8 Boston lettuce leaves
  • Toppíngs (optíonal): thínly-slíced basíl, sesame seeds

íNSTRUCTíONS

  1. Place the chícken ín a zíp lock bag wíth the oyster sauce, soy sauce and chílí paste.
  2. Let the chícken marínate for 10 mínutes.
  3. Heat a large skíllet over medíum heat. Add 1 tablespoon of sesame oíl, garlíc, gínger, and cook for 30 seconds or untíl fragrant.
  4. íncrease the heat to medíum hígh, add the chícken and the remaíníng oíl, and stír-fry untíl cooked through, about 5 mínutes.
  5. Once the chícken ís cooked, add the cashews and cook for another 1-2 mínutes.
  6. Spoon the míxture ínto the índívídual lettuce leaves, top wíth basíl and sesame seeds and serve.
  7. .....
  8. ..... Full recipes aseasyasapplepie.com



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