GARLIC CHICKEN SALAD
2 large chicken breasts, split
1 tablespoon butter
salt and black pepper
1/2 teaspoon EACH: dried basil, dried oregano
1 tablespoon capers
1/4 to 1/3 cup white wine
4 garlic cloves, minced
8 to 12 cups chopped Romaine lettuce
Red or green bell pepper, chopped
large tomato, chopped
sliced peperoncino peppers
sweet canned corn
sliced cucumber or small zucchini
Cesar salad dressing, or similar
Prepare the chicken first. Preheat a large pan over medium heat and melt the butter. Add the chicken breast into the hot pan and season lightly with salt and black pepper. Brown the chicken on both sides, about 5 minutes.
Meanwhile, prepare the salad. Toss your favorite salad toppings together with Romaine lettuce and Cesar salad dressing. You can also use a zesty Italian dressing or champagne dressing.
To serve, slice the hot chicken into thin strips and place directly on top of salad.
Recipe Source: GARLIC CHICKEN SALAD