CHICKEN TERIYAKI




CHICKEN TERIYAKI
CHICKEN TERIYAKI

Prep time
5 mins
Cook time
20 mins
Total time
25 mins

Crispy chicken coated with a glossy, sweet sauce- it's the perfect family-friendly weeknight meal.
Author: The Foodie Physician

Recipe type:
Entree
Serves: 4

INGREDIENTS
2 tablespoons low sodium tamari (if gluten-free) or soy sauce
2 tablespoons mirin
2 tablespoons sake
2 tablespoons honey
1 slice (1/4-inch thick) fresh ginger
1 ½ pounds boneless, skinless chicken thighs, trimmed of fat
Salt and pepper
1 tablespoon neutral-flavored oil like safflower, peanut or grapeseed
Sliced scallions and black sesame seeds for garnish (optional)

INSTRUCTIONS

Report this ad

Heat the soy sauce, mirin, sake, honey and ginger together in a small saucepan. Bring to a boil then reduce to a simmer. Simmer 7-8 minutes until sauce is thickened. Remove the ginger. Set the sauce aside.
Season the chicken with salt and pepper. Heat the oil in a large skillet over medium high heat. When the oil is hot, add the chicken, presentation side down. Sear the chicken without moving it, until browned, 4-5 minutes. Flip the chicken over and cover the pan. Cook another 7-8 minutes.




Source: https://thefoodiephysician.com/cook-once-eat-twice-chicken-teriyaki/?utm_campaign=yummly&utm_medium=yummly&utm_source=yummly

Subscribe to receive free email updates:

0 Response to "CHICKEN TERIYAKI"

Post a Comment